There’s more to barbecuing than just firing up the barbie and adding the food. Follow this guide so that your meals will be cooked to perfection every time.
Using Skewers
You can use either metal or wooden skewers for barbecuing.
SOAK all nonmetal skewers in cold water for 30 minutes before using.
SKEWER the food pieces directly through the centre so they stay in place.
USE the woody stems of edible plants, such as rosemary or bay, as skewers to impart a subtle flavour. Bamboo shoots, sugar cane and lemongrass can also be used.
ENSURE you don’t pack food too tightly or it won’t cook evenly.
USE tongs or a spatula to turn or move skewers, as even soaked skewers can become hot and burn you.
Kettle Model
Make sure you use the right fuel when using this type of barbecue.
Buy briquettes specially designed for use with kettle barbecues. If you use preferred brands, you will rarely need to add extra fuel during cooking.
Barbecue briquettes come bin two sizes. Small ones are the size of golf balls, while large ones are twice this size.
For your first barbecue, check the owner’s manual to see how many you’ll need and count them.
Once you’re familiar with the quantity needed, you’ll be able to judge it visually.
