Have you ever wondered how restaurants make perfect pancakes every time?
The secret is in the way the batter is poured into the pan.
If you use the shaker bottle to pour the batter, your pancakes end up strangely shaped and there will be drips running down the side of the shaker bottle.
Instead, pour the pancake batter into a ketchup bottle, then squeeze it into the pan.
Keep it on a medium heat, and flip them over once the bubbles in the batter have burst.
Stack ’em, add your favourite toppings, then serve!
Pour batter into a sauce bottle, then squeeze it into the pan for perfect, no mess pancakes.