How To Make Herb Vinegar

Fennel And Saffron Vinegar
Fennel And Saffron Vinegar


4 sprigs fresh fennel leaves
2-3 whole dried chillies
2 cloves garlic
¼ teaspoon fennel seeds
Pinch of saffron
2 cups white wine vinegar

Step 1

Put the fennel leaves, dried chillies, garlic, fennel seeds and saffron in a clean 500ml bottle, then pour in the vinegar.

Step 2

Leave for 3-4 days to allow the flavours to develop.

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