If you don’t have the space for an open bin system, there are plenty of products to suit your needs.
A tumbler bin makes aerating easy so it’s generally a shorter process from waste to compost. This type of bin is, however, the most expensive to buy.
Standard compost bins come in all shapes and sizes, with different types of lids and air vents.
Start your compost with kitchen scraps and garden refuse, such as grass clippings, pruning offcuts and leaves. Make sure any tough or large scraps are finely shredded, then water it until it is just damp.
Turn the compost weekly. If it’s too dry or cool, add more scraps or sprinkle with blood and bone. If it’s too wet, add dry leaves or twigs, shredded paper or garden soil. Aim to keep it as moist as a damp sponge.
For a small garden or flat, choose an indoor benchtop composter, which turns waste into liquid fertiliser.
TIP: If the mix is smelly or contains lots of fruit waste, add a little lime.